Salmon in Nori recipe

Ingredients:

1 lb of salmon.
3 sheets of dried nori.

2 tablespoons of canola oil.
1 ½ teaspoon of lemon juice.
1 teaspoon of lemon rind, julienned.
1 ½ teaspoon of balsamic vinegar.
¼ teaspoon of salt.
¼ teaspoon of freshly ground black pepper.

Preparation Instructions:

Wet the the nori sheets on one side with water and place them, dampened side up, on a flat work surface.

Place a strip of salmon at one end of each sheet and roll it tightly, enclosing the salmon.

Cut each roll in half and then cut each half into thirds, making a total of 18 slices.

Arrange the wrapped salmon pieces on a plate and place in a steamer over boiling water.

Cover and steam for 5 minutes or until the salmon is barely cooked.

Meanwhile, in a small bowl, combine the remaining ingredients to make the sauce.

Remove the salmon from steamer and arrange it on a serving plate.

Spoon some sauce over top of the salmon, then sprinkle some salmon skin crackling on top.

Serve.

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