Nori Rolls recipe

Ingredients:

2 cups of cooked brown rice.
½ cup of mung bean sprouts.
½ cup of grated carrot.
½ cup of cucumber, finely diced.
¼ cup of daikon radish.
2 tablespoons of fresh parsley.
1 tablespoon of tamari.
½ tablespoon of soy mayonnaise.
2 teaspoons of lemon juice.
3 freshly chopped umeboshi plums.
1 teaspoon of dill weed.

4 sheets of toasted nori.

Preparation Instructions:

Combine all ingredients except the nori sheets.

Allow the mixture to stand for 1-2 hours.

Set out the toasted nori sheets.

Place ¾ cup of filling on each sheet of toasted nori.

Roll tightly and cut into five slices.

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